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Puff of air released when the lever is raised
I've recently noticed that at the point when I release the lever after preinfusion, there is an audible sound ("psst") of air being evacuated. There doesn't seem to be any associated problem with the espresso, but it has made me curious. Perhaps it is a sign that the bore needs regreasing?
Matt
Matt
Comments
thanks for posting
my first thought would be, at what angle is the lever grabbing? e.g. 45 degrees?
have you tried lengthening the duration of the pre-infusion phase, for example, by adding three more seconds?
kind regards
reiss.
Matt
as you probably know, when the piston is raised and the water is forced into the brew chamber through the four ports it does not fill completely to the bottom of the piston with water; there is an air space between the bottom of the piston and the top of the water
it sounds as though you are hearing some (all) of this air move past one or more seals as the piston comes down, hence my question about the angle at which you observe the lever grabbing/being arrested - if it is too high then yes, it is worth changing the seals, or if you are lucky simply re-greasing the bore (although i suggest this is false economy if you can feel that the heat has begun to rob the seals of their elasticity to any extent)
kind regards
reiss.
Matt
if the seals have begun to harden (from heat) i suggest replacing them as it is unlikely that they will seal as effectively once you have had the group out
My bet is your portafilter gasket is up for replacement
The puff of air has now disappeared and the lever is catching around 45 degrees.
Thanks for your help,
Matt
Matt