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Success with new two-hole steaming tip
I steam about 90mm of milk for my morning cappuccino. For this purpose, I found that the four-hole tip produced better microfoam than the now superseded two-hole tip. The only difficulty was that the power of the four-hole tip was such that the whole operation happened in a few seconds, and I had to be quick – at 7.45am – to control the operation. I now have the new two-hole tip, and I couldn't be more satisfied. Excellent results with a little more time to control what I am doing.
I also want to thank Reiss for his ethic of continuous improvement of the Londinium series, whether the matter be as small as a steam-tip or as large as the introduction of the Professional versions.
Matt
I also want to thank Reiss for his ethic of continuous improvement of the Londinium series, whether the matter be as small as a steam-tip or as large as the introduction of the Professional versions.
Matt
Comments
Steve
thank you for taking the time to post your feedback
kind regards
reiss.