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Any items to accompany an L1 purchase?
I'm 99.9% on a L1 as my first espresso machine to use with an HG One I acquired about 3 months ago. The L1 is the conclusion of my search for simplicity meets quality, while taking practicality and some sensibility into consideration. Basically I think the L1 is the most bang for your buck on the market, sort of how I consider the HG One.
Is there anything recommended to be purchased while purchasing the L1, such as a different wand tip? I'm planning to use the naked portafilter that comes with it, and am thinking of getting a Londinium tamp too.
Is there anything recommended to be purchased while purchasing the L1, such as a different wand tip? I'm planning to use the naked portafilter that comes with it, and am thinking of getting a Londinium tamp too.
Comments
Matt
I'd say consumables just as Matt mentions. As you mentioned, the tamp if you don't have a decent one already. That lube for the piston seals would be a good idea. Then there's the bee's wax sealer for the wood on the machine.
You could get a spouted PF and a spare basket while you're at it. The spouts are nice if you are splitting shots but not necessary if you're not planning on it. Baskets can be bought just about anywhere and the one you get with the machine will last for plenty of time but it's nice to have a spare on hand.
Water- what are you doing for water?
How about some nice LED lights for your coffee area?
thank you for your enquiry ryan
kind regards
reiss.
For water, I live in Portland, so I'm hoping I can use the water out of the tap. I don't think I'll have scaling issues, but maybe I should verify that.
if you have an electric jug/kettle it will have limescale deposits on the element, assuming it has an exposed element
on hot taps and shower fittings you will also see limescale deposits
but yes, for peace of mind it can be useful to measure it and know exactly how hard your water is
in some places the water can be too soft, and this is equally problematic, with the water level sensor becoming unreliable and the potential for the water to become mildly acidic and slowly eat away at the boiler
reiss.