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L2 or L3 for small coffee / wine bar
Just can't decide between a L2 and L3 - price difference is not an issue - I have the bar space but is the L3 overkill - don't expect to be overly busy as the coffee shop is part of my Real Estate office buy will soon be open to public. Does anyone of have any photos of installations of either of these units or better yet anyone with a L2 run into limitations and if so at what capacity?
Comments
If money was tight you could probably get away with an L1, although I suspect the nature of your demand is probably groups of buyers and their entourage with quiet periods in between, so it's nice to have two groups to get the coffees out fast
Thank you for your interest
Kind regards
Reiss