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Gesha as espresso with the LR
Hi,
I have the Londinium LR (without the the new Digital PI module) and use the Kafatek Monolith Flat (with SSP burrs) grinder. I have 2 IMS baskets (the 24 & 26).
I bought the Proud Mary roaster “PANAMA Green-Tip Geisha Elida Estate Washed”. I will do pour-over but I’d like to also try as espresso.
Any recommendations on the recipe to try (IN grams / OUT grams / total-time / pi-time ?
Thanks,
Nick
I have the Londinium LR (without the the new Digital PI module) and use the Kafatek Monolith Flat (with SSP burrs) grinder. I have 2 IMS baskets (the 24 & 26).
I bought the Proud Mary roaster “PANAMA Green-Tip Geisha Elida Estate Washed”. I will do pour-over but I’d like to also try as espresso.
Any recommendations on the recipe to try (IN grams / OUT grams / total-time / pi-time ?
Thanks,
Nick
Comments
I dose 20 grams, my target is to extract around 50 grams of coffee.
I grind fine, I try to bit more careful with distribution. Without the digital PI, the PI can last 10-12 seconds.
But again, this is just very generic guideline, should give you good result, but probably you can start from there and tweak even more to find your own recipe.