Good explanation, even if for pump machines

Unknown

Here is a pretty good video about shot weights and how they relate to tastes and shot volumes. It also discusses grinders.

If you have wondered about fine tuning your craft then check the video out in this Thread on HB.

http://www.home-barista.com/tips/ok-my-mind-has-been-blown-tim-wendelboe-on-espresso-t35868-10.html

Dennis B

I watched that one, and boy its long and leaves you hunting for good info. Here is what I think is much better and briefer explanation by Gwilym Davies. I think everyone should re-read it couple of times and absorb:

http://europeancoffeetrip.com/pdf/5-LCwG-handling-and-dailling-in.pdf

Highly recommended.